Chef Supervisor, Dietary Svcs, Variable

Fayette Chamber of Commerce; Fayetteville (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

The Fayette Chamber of Commerce is looking for a Chef Supervisor to oversee dietary services operations. In this role, you'll supervise the daily activities related to food preparation, serving, and sanitation.

Join a team that values your contributions and supports your career growth with flexible scheduling and comprehensive benefits. Ideal candidates will have a minimum of a high school diploma and 2 years of experience in food services.

Qualifications

• Must have a minimum of a high school diploma or equivalent.
• At least 2 years of experience in food services, particularly in healthcare or education.
• SAFE Serve Certification is required upon hire.

Responsibilities

• Supervise dietary services operations including planning and serving.
• Train and support staff in their roles.
• Ensure compliance with sanitation standards.

Skills

Supervisory skills

Food service operations

Training and development

Education

H.S. Diploma or GED

Tools

SAFE Serve Certification

Job description

Chef Supervisor, Dietary Svcs, Variable

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams youll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. Youll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Responsibilities

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

• H.S. Diploma or General Education Degree (GED) Required

Work Experience

• 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
• 1 year of leadership experience Preferred

Licenses and Certifications

• SAFE Serve Certification ServSafe certification Upon Hire Required