Patient Tray & Dining Supervisor (Flexible Schedule)

Piedmont; Fayetteville (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Piedmont in Fayetteville is seeking a Dietary Services Supervisor to lead daily operations in the patient tray line and retail food spaces. You will plan, prepare, serve, and ensure sanitation activities, while supporting staff training.

This position requires a H.S. Diploma or GED and 2 years of relevant food service experience, ideally in healthcare or education. SAFE Serve Certification is a must upon hire. Join us to contribute to exceptional patient outcomes and enjoy a supportive work environment.

Qualifications

• 2 years of experience in food services/operations within healthcare, education, or dining.
• Leadership experience preferred.
• SAFE Serve Certification required upon hire.

Responsibilities

• Supervise daily dietary services operations on assigned shift.
• Plan, prepare, serve, and ensure sanitation activities.
• Serve as a resource to staff and facilitate training.

Skills

Dietary operations supervision

Staff training and development

Sanitation practices

Education

H.S. Diploma or GED

Tools

SAFE Serve Certification

Job description

Piedmont in Fayetteville is seeking a Dietary Services Supervisor to lead daily operations in the patient tray line and retail food spaces. You will plan, prepare, serve, and ensure sanitation activities, while supporting staff training.

This position requires a H.S. Diploma or GED and 2 years of relevant food service experience, ideally in healthcare or education. SAFE Serve Certification is a must upon hire. Join us to contribute to exceptional patient outcomes and enjoy a supportive work environment.