Chef/Supervisor

EveryAge; Thomasville (NC); On-site; USD 23,000 - 26,000; Full time

Job summary

EveryAge is seeking a Chef/Supervisor for Piedmont Crossing in Thomasville, NC, to oversee daily food production and kitchen operations under the guidance of the Executive Chef.

You will ensure meals meet residents\' nutritional needs and physician orders, supervise and coach the food service team, recruit and train staff, maintain standardized recipes, and uphold sanitation, safety, and regulatory standards.

Qualifications

• High school diploma or equivalent is required.
• Minimum two years of professional cooking experience using standardized recipes.
• At least one year in healthcare, senior living, long-term care, or related setting preferred.
• Previous supervisory experience preferred.
• Certified Chef credential strongly preferred.

Responsibilities

• Oversee daily food preparation and kitchen operations for quality and efficiency.
• Ensure meals meet nutritional needs and dietary orders.
• Supervise and coach food service staff and recruit with Executive Chef.
• Train and evaluate team members; discipline when needed.
• Ensure sanitation, safety, and regulatory compliance.
• Plan menus with Executive Chef and coordinate events.

Skills

Leadership

Coaching

Team-building

Food safety

Communication

Organizational skills

Multitasking

Hospitality focus

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

303590 Food Services Full Time Supervisor Piedmont Crossing, Thomasville, NC, US

2 days ago Requisition ID: 3176

Salary Range: $17.00 To $19.12 Hourly

Piedmont Crossing is a premier continuing care retirement community in Thomasville, NC, dedicated to providing exceptional services and a vibrant lifestyle for residents. Our Dining Services team plays a vital role in enhancing the resident experience by delivering high-quality meals, outstanding hospitality, and personalized service. We are seeking a talented and motivated Chef/Supervisor to help lead our culinary team and support our commitment to excellence.

Position Summary

Under the direction of the Executive Chef, the Chef/Supervisor is responsible for overseeing daily food production and kitchen operations while ensuring residents receive nutritious, appealing meals that meet physician-ordered dietary requirements. This role supports regulatory compliance, food safety standards, staff supervision, and the overall success of Dining Services operations.

• Oversee daily food preparation and kitchen operations to ensure quality, consistency, and efficiency.
• Ensure meals meet residents' nutritional needs and comply with physician-prescribed dietary orders.
• Maintain compliance with food service regulations, nutritional standards, and survey requirements.
• Supervise, coordinate, and support food service team members to promote a productive and positive work environment.
• Assist in recruiting, interviewing, and selecting food service staff in partnership with the Executive Chef and Director of Dining Services.
• Orient, train, coach, evaluate, and, when necessary, discipline team members.
• Monitor serving lines to ensure food is accurate, properly portioned, attractively presented, and served at appropriate temperatures.
• Assist with budget planning and provide recommendations related to assigned operational areas.
• Maintain and oversee the use of standardized recipes to ensure consistency and quality.
• Ensure all sanitation, safety, and cleaning procedures are followed and documented appropriately.
• Enforce food safety, fire safety, and workplace safety standards.
• Collaborate with the Executive Chef to plan menus, special events, holiday meals, and other dining functions.
• Monitor equipment needs and assist with the selection of new equipment; communicate repair needs to the maintenance team.
• Serve as acting Executive Chef during periods of absence when needed.

Education

• High school diploma or equivalent required.

Experience

• Minimum of two years of professional cooking experience using standardized recipes required.
• At least one year of experience in a healthcare, senior living, long-term care, or related setting preferred.
• Previous supervisory experience preferred.

Certifications

• Certified Chef credential strongly preferred.

Skills & Abilities

• Strong leadership, coaching, and team-building skills.
• Knowledge of food production, menu planning, and kitchen operations.
• Understanding of food safety, sanitation, and regulatory compliance requirements.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to providing exceptional service and hospitality to residents and guests.

Why Piedmont Crossing?

At Piedmont Crossing, you'll be part of a mission-driven team dedicated to enriching the lives of residents every day. We offer a supportive work environment, meaningful career opportunities, and the chance to make a lasting impact through exceptional food and service.