Shift Supervisor Dietary Services

Piedmont Healthcare, Inc.; Columbus (GA); Vor Ort; USD 42.000 - 60.000; Vollzeit

Zusammenfassung

Piedmont Columbus Midtown is hiring a Shift Supervisor in Dietary Services to oversee daily operations on the assigned shift, including planning, preparation, serving, distribution, and sanitation. You’ll supervise staff, communicate procedures, and support trained supervision to ensure high standards of patient and team care.

The role requires a GED, 2 years of healthcare food service experience, and ServSafe certification upon hire, with a preferred 1 year of leadership experience.

Qualifikationen

• GED required.
• 2 years of experience in food services/operations within healthcare, education, dining, or related field required.
• 1 year of leadership experience preferred.

Aufgaben

• Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift.
• Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Kenntnisse

Leadership

Staff training

Ausbildung

GED

Jobbeschreibung

STOP – if you are currently employed at Piedmont Healthcare, please click the “Current Employee” button above to submit your application.

Shift Supervisor Dietary Services

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Required

Work Experience

• 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
• 1 year of leadership experience Preferred

Licenses and Certifications

• SAFE Serve Certification ServSafe certification Upon Hire Required

Business Unit : Company Name:

Piedmont Columbus Midtown

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