F&B Kitchen Supervisor

Mountain Capital Partners, LLC; Las Vegas (NV); On-site; USD 42,000 - 56,000; Full time

Job summary

Mountain Capital Partners, LLC is seeking a Kitchen Supervisor in Las Vegas to oversee daily kitchen operations, ensure food quality and lead a team. The role includes training staff, managing inventory, scheduling, and maintaining health and sanitation standards.

You will supervise cooks and dishwashers, coordinate with management, and ensure consistent, high-quality food service in a fast-paced environment.

Qualifications

• Minimum 2-3 years of kitchen experience with leadership or supervisory duties.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with food safety and sanitation regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Supervise daily kitchen operations and support staff.
• Ensure all meals are prepared and plated per recipes and quality standards.
• Monitor food safety, sanitation and health regulation compliance.
• Train, mentor, and evaluate cooks, prep cooks, dishwashers, and assistants.
• Assist with staff scheduling, labor management, and inventory control.

Job description

Position SummaryThe Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality and safety standards are maintained, and leading kitchen staff to provide efficient and consistent food service. This role assists with staff training, inventory management, scheduling, and maintaining compliance with health and sanitation regulations.Duties & ResponsibilitiesSupervise, support, and coordinate daily kitchen operations.Ensure all food is prepared, cooked, and presented according to established recipes and quality standards.Monitor food safety, sanitation, and health regulation compliance.Train, mentor, and support cooks, prep cooks, dishwashers, and other kitchen staff.Assist with employee scheduling and labor management.Monitor inventory levels and assist with ordering food and kitchen supplies.Ensure proper food storage, labeling, and rotation procedures.Conduct line checks and quality inspections throughout service.Address kitchen operational issues and assist in resolving staff concerns.Maintain a clean, organized, and safe kitchen environment.Assist with menu preparation, specials, and production planning.Support opening, closing, and end-of-day procedures.QualificationsMinimum 2-3 years of kitchen experience, including leadership or supervisory experience.Strong knowledge of food preparation techniques and kitchen operations.Knowledge of food safety and sanitation regulations.Strong leadership, communication, and organizational skills.Knowledge of cooking techniques, food preparation, and kitchen equipment.Understanding of food safety and sanitation standards.Ability to work in a fast-paced environment.Flexible availability, including weekends and holidays.Ability to work independently and as part of a team.Ability to communicate effectively with co-workers and management.Requirements:Must be able to stand for long periods of time, approximately 8 hours.Must be able to lift and carry a minimum of 50 pounds.Must be able to bend, stretch, and reach for extended periods of time.Must possess or be able to obtain an SNHD Health Card.