Chef Sous

Invited; Tampa (FL); On-site; USD 35,000 - 50,000; Part time

Job summary

Join Invited as a Chef Sous, assisting the Executive Chef in managing kitchen operations and staff training. This role involves preparing high-quality meals, ensuring standards are met, and creating a positive dining experience for guests. Ideal candidates have culinary training and experience in a fast-paced environment.

Qualifications

• 2-3 years experience as a line cook.
• Health Sanitation Card required.
• Ability to communicate effectively.

Responsibilities

• Prepare work schedules and monitor payroll costs.
• Train and supervise kitchen staff.
• Ensure quality and presentation standards are met.

Skills

Communication

Teamwork

Time Management

Education

High school diploma or equivalent

Culinary training

Job description

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Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Executive Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day-to-Day Responsibilities

1. Responsible for proper preparation, excellence of product, profit, and labor cost.
2. Organize and assist in the service of all activities concerning à la carte, employee meals, and private dining rooms.
3. Ensure consistent preparation and presentation based on standards, including portion size, of daily specials, salads, entrees, etc., as designated by the Executive Chef and produced within Invited quality standards guidelines.
4. Train, supervise, direct, and performance manage employees as needed. Promote team spirit and knowledge sharing, providing the 3 Steps of Service.
5. Prepare work schedules for the kitchen staff, monitor payroll costs, and review Kronos reports.
6. Participate in menu development for à la carte and banquet menus, and handle special requests from members or the Executive Chef.
7. Oversee expediting during meal periods, ensuring quality, portioning, and presentation standards are met.
8. Interact professionally with Members/Guests, assisting with modifications and last-minute requests as needed.

About You

1. 2-3 years experience as a line cook.
2. Preferably with culinary training.
3. Health Sanitation Card.
4. Ability to communicate effectively and follow instructions.
5. Comfortable working in an indoor, fast-paced environment.
6. High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Follow us on social networks: LinkedIn, Instagram, Twitter, Facebook.

Equal Employment Opportunity Statement

Invited is an Equal Employment Opportunity Employer. This job posting outlines the general requirements for the position and is not an exhaustive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed for smooth Club operations.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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