Senior Cook - Universal Kids Resort

Referral Job Portal; San Francisco (CA); On-site; USD 52,000 - 65,000; Full time

Job summary

Universal Kids Resort in San Francisco, CA is looking for a Line Cook to prepare and cook food for a multi-unit operation. The role may lead the Line Cook as directed by the Sous Chef during service and involves assisting with ordering and basic inventory knowledge.

The ideal candidate has 2+ years of Line Cook experience, with preferred certification and training capabilities in food safety. The position emphasizes teamwork, training new members, and cross-training across stations.

Qualifications

• 2+ years of Line Cook experience is required; or equivalent combination of education and experience.
• Chef’s Apprentice is preferred.
• Certified Professional Food Manager certification is preferred.

Responsibilities

• Performs Cook duties at all stations in the kitchen to ensure food preparation meets Universal Standards.
• Monitors Line Cooks to ensure proper food safety practices are followed at all times.
• Trains new Team Members on basic food safety and the overall process of food preparation/venue standards.
• Assists the Sous Chef with leading the Line Cooks workflow and prioritization.
• Assists in ordering and receiving, and maintains basic inventory understanding.

Skills

Line Cook experience

Food safety

Team training

Inventory basics

Education

Chef’s Apprentice

Job description

JOB SUMMARY:

Prepares and cooks food for multi-unit operation at Universal Kids Resort. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic knowledge of the overall inventory process. Trains new Team Members in the Line Cook role and leading them when there is not culinary leadership available. Role will be cross trained at all food stations and have proficient knowledge of food preparation and food safety.

MAJOR RESPONSIBILITIES:

• Performs Cook duties at all stations in the kitchen to ensure food preparation meets Universal Standards. Monitors Line Cooks to make sure proper food safety practices are followed at all times.
• Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, ensuring PPE is properly used, and maintaining cleanliness of the station. Ensures compliance of the State of Texas’ HACCP program and ServSafe certification.
• Trains new Team Members on basic food safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their priorities and keeping preparation time efficient.
• Assists the Sous Chef as directed in the ordering and receiving process, along with having a basic understanding of inventory, and accounting for spoilage and daily temperature logs.
• Ensures that all preparations are in accordance with established recipes, menu and portion specifications based on business volumes. Supports Culinary leadership to ensure operational efficiencies and labor optimization.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

EDUCATION:

• Chef’s Apprentice is preferred.

EXPERIENCE:

• 2+ years of Line Cook experience is required; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Certified Professional Food Managers certification is preferred.

• Your talent, skills and experience will be rewarded with a competitive compensation package.

  Universal Kids Resort.Here you can.

  Universal Kids Resort is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE.

Advertised: Sep 3 2026 Central Daylight Time

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