Chef Operator: Lead Scratch Kitchen & Growth

Dig Inn Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Parental leave (16 weeks) and other福利

Health insurance (Medical, Dental, and

Vision

Job summary

Dig Inn Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and manage full restaurant operations. You will train and coach a team, ensure culinary standards, and align initiatives with DOH guidelines while driving top-line sales.

You will partner with leadership to roll out new projects and optimize efficiency, balancing strategic goals with hands-on restaurant management in a fast-paced environment.

Qualifications

• Experience leading a restaurant or kitchen team, with PnL responsibilities.
• Ability to train and develop staff and leaders.
• Strong communication and organizational skills.

Responsibilities

• Oversee full restaurant operations, including food cost and labor efficiency.
• Collaborate with Chef de Cuisine and Field Leadership to drive standards and growth.
• Recruit, hire, and onboard culinarians; implement new initiatives and processes.

Skills

Leadership

Operations management

Training & mentoring

Communications

Problem solving

Education

ServSafe certification

Tools

Inventory software

Job description

Dig Inn Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and manage full restaurant operations. You will train and coach a team, ensure culinary standards, and align initiatives with DOH guidelines while driving top-line sales.

You will partner with leadership to roll out new projects and optimize efficiency, balancing strategic goals with hands-on restaurant management in a fast-paced environment.