Chef/ Manager Needed for School Food Service

Maschio's Food Service Inc.; Reading (Berks County); On-site; USD 43,000 - 61,000; Full time

Job summary

Maschio's Food Service Inc. in Reading, PA is seeking a Chef/Manager for a full-time, day-shift role with no weekends or holidays. The position requires overseeing kitchen operations, menu development within NSLP guidelines, and catering event preparation.

The ideal candidate has cooking experience, familiarity with high-volume catering, and ServSafe certification is preferred. Documentation to work in schools must be obtainable, and proficiency in common software is expected.

Qualifications

• K-12 school food service experience is a plus.
• Experience with high-volume catering is preferred.
• Must be able to obtain proper documentation to work in schools.
• Proven cooking experience is required.
• ServSafe certificate is preferred.

Responsibilities

• Overseeing the function of the kitchen area.
• Creating menu ideas while adhering to NSLP guidelines.
• Preparing for catering events.
• Ensuring safety and cleanliness guidelines are followed at all times.
• Ensuring PPE is used at all times.
• Food ordering and inventory management.
• Proficiency with computer software (Google Docs, Microsoft Office).
• Staffing needs management.

Skills

Cooking experience

High-volume catering

Staffing coordination

Education

ServSafe certificate

Tools

Google Docs

Microsoft Office

Job description

School Food Service Management Company is seeking a Chef/ Manager in the Reading, Pa area. Full time position, day shift, 8 hours daily. Monday through Friday, no weekends or holidays. There may be occasional nights for school board catering events.

K-12 school food service experience is a plus. Must be familiar with high volume catering. Must be able to obtain the proper documentation to work in schools. Must have proven cooking experience.

ServSafe® certificate is preferred.

Duties to include:

• Overseeing the function of the kitchen area.
• Creating menu ideas, while adhering to all NSLP guidelines.
• Preparing for Catering events.
• Be sure all safety and cleanliness guidelines are being practiced at all times.
• See the personal protection equipment is being used at all times.
• Food ordering and inventory.
• Must be proficient in various computer software.(Google Docs, Microsoft, etc.)
• Staffing needs.