Chef Manager - Hospitality & Food Service

ARAMARK; New Mexico; On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff, upholding ARAMARK standards of safety, service, and inclusivity.

Responsibilities

• Lead daily kitchen operations and ensure safe, high-quality food and service.
• Plan and execute menus, manage ordering, inventory, and cost controls.
• Supervise, train, and schedule staff while upholding ARAMARK safety, service, and inclusivity standards.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.