Chef Manager - Growth-Oriented Kitchen Leader

AVI Foodsystems; Indiana (PA); On-site; USD 55,000 - 77,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Insurance coverage

401(k)

Paid time off

Growth opportunities

Job summary

AVI Foodsystems in the United States seeks an energetic Chef Manager to lead a kitchen team and manage daily culinary operations. This full-time role requires directing cooks, supervising service, and upholding quality and safety standards.

The ideal candidate has 3+ years of chef/management experience, strong budget skills, and proven ability to motivate and develop staff, with excellent written and verbal communication. Formal culinary training is preferred.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Experience leading, motivating and developing teams.
• Proven ability to meet and maintain budget goals.
• Exceptional written and verbal communication skills.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Skills

Leadership

Budgeting

Communication

Education

Culinary degree

Job description

AVI Foodsystems in the United States seeks an energetic Chef Manager to lead a kitchen team and manage daily culinary operations. This full-time role requires directing cooks, supervising service, and upholding quality and safety standards.

The ideal candidate has 3+ years of chef/management experience, strong budget skills, and proven ability to motivate and develop staff, with excellent written and verbal communication. Formal culinary training is preferred.