Chef Manager

AVI Foodsystems; Grass Lake (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Grass Lake, Michigan is seeking an energetic Chef Manager to lead our kitchen team. The role includes overseeing food operations, maintaining a budget, and ensuring food safety compliance.

Ideal candidates should have a culinary degree and at least 3 years of management experience in food service. We offer a family-oriented culture, competitive compensation, and comprehensive health benefits for full-time members.

Qualifications

• 3 or more years of food service chef/management experience.
• Prior experience in leading, motivating, and developing teams.

Responsibilities

• Plan, organize, and direct the work of the kitchen team.
• Assist in preparation of budget estimates for food service.
• Ensure compliance with food safety regulations.

Skills

Team leadership

Budget management

Food safety compliance

Exceptional communication

Education

Formal culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE