Chef Manager

AVI Foodsystems; Lebanon (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Chef Manager in Lebanon, Indiana, who will lead the food service team, ensuring high-quality food preparation and safety regulations compliance. Candidates should possess a culinary degree and have at least 3 years of management experience in food services.

The role includes developing team members, managing budgets, and fostering a culture of excellence. Benefits include competitive compensation, health insurance, and opportunities for growth.

Qualifications

• 3+ years of food service chef/management experience.
• Experience leading and developing teams.
• Ability to maintain budget goals.

Responsibilities

• Plan and direct the work of cooks and team members.
• Prepare budget estimates for the food service program.
• Ensure food safety compliance with regulations.
• Manage and develop hourly team members.

Skills

Team leadership

Financial budget management

Communication skills

Education

Formal culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE