Chef Manager & F&B Leader - Culinary Innovation & Impact

Socket.dev

Longview (TX)

On-site

USD 65,000 - 95,000

Full time

3 days ago
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Benefits offered by this job

Competitive compensation package
Professional growth
Team perks

Job summary

Civitas Senior Living in Longview, TX is seeking a Chef Manager / Director of Food and Beverage to lead the culinary team, ensure quality and safety, and manage costs. You will mentor staff, plan menus for residents and events, and uphold regulatory standards.

The role emphasizes compassionate care for residents, operational excellence, and opportunities for culinary innovation within a supportive community setting.

Qualifications

  • Culinary expertise with practical cooking knowledge and menu planning.
  • Leadership experience in food service management or supervisor roles.
  • Knowledge of regulatory requirements and food safety standards.
  • Empathy and a genuine desire to elevate dining for the elderly.

Responsibilities

  • Supervise, mentor, and guide all food and beverage staff, building a cohesive team.
  • Ensure equipment maintenance, cleanliness, safety, and hygiene compliance.
  • Strategically manage food costs, budgeting, and inventory control.
  • Conduct interviews, hires, training, and ongoing staff development.
  • Schedule staffing to ensure optimal coverage and attendance tracking.
  • Enforce policies, procedures, and handle disciplinary actions as needed.
  • Collaborate on community and resident menu planning, including special events.
  • Perform other duties including culinary innovation and community engagement.

Skills

Culinary expertise
Leadership
Regulatory compliance
Compassionate care

Job description

Civitas Senior Living in Longview, TX is seeking a Chef Manager / Director of Food and Beverage to lead the culinary team, ensure quality and safety, and manage costs. You will mentor staff, plan menus for residents and events, and uphold regulatory standards.

The role emphasizes compassionate care for residents, operational excellence, and opportunities for culinary innovation within a supportive community setting.

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