Chef Manager/Director: Lead Culinary Programs & Training

Morrison Living; Birmingham (AL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Retirement Plan

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Living in Birmingham, AL, is seeking a Chef Manager/Director to lead culinary training initiatives, food programs, special events, and account openings alongside account Chefs and team members.

The role requires culinary leadership, strong cost controls, and a commitment to local sourcing, safety, and quality. Excellent communication and a background in kitchen operations are essential.

Qualifications

• Excellent verbal and written communication skills.
• Culinary degree or comparable four year culinary development experience.
• ServSafe Certification is preferred.

Responsibilities

• Maintains high standards for all Food Programs, safety and food safety.
• Manages menu development, cost controls, purchasing and inventory with local sourcing focus.
• Applies knowledge of food trends, quality, sanitation, cost controls and presentation.
• Performs other duties as assigned.

Skills

Excellent verbal and written comms

Education

Culinary degree or equivalent

ServSafe Certification

Job description

Morrison Living in Birmingham, AL, is seeking a Chef Manager/Director to lead culinary training initiatives, food programs, special events, and account openings alongside account Chefs and team members.

The role requires culinary leadership, strong cost controls, and a commitment to local sourcing, safety, and quality. Excellent communication and a background in kitchen operations are essential.