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NEXDINE Hospitality is seeking a Chef Manager in Camp Verde, AZ to lead culinary operations for corporate dining clients. The role requires overseeing food production, presentation, and cost control, while ensuring compliance with safety standards and client expectations.
Reporting to the Regional Vice President, you will manage an hourly staff, build vendor relations, and drive client satisfaction through strong leadership and operational excellence.
NEXDINE Hospitality is seeking a Chef Manager in Camp Verde, AZ to lead culinary operations for corporate dining clients. The role requires overseeing food production, presentation, and cost control, while ensuring compliance with safety standards and client expectations.
Reporting to the Regional Vice President, you will manage an hourly staff, build vendor relations, and drive client satisfaction through strong leadership and operational excellence.