Line Cook: Growth, Benefits & Customer Service

NEXDINE, LLC; South Carolina; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Career Growth Opportunities

Employee Assistance Program

Job summary

NEXDINE Hospitality in Camp Verde, AZ is seeking a Cook to prepare breakfast, lunch and catering events under the direction of the Chef Manager. The Cook will operate ovens, stoves, dishwashers and other kitchen equipment while delivering friendly, attentive service to guests.

This role emphasizes food safety, proper sanitation and teamwork in a fast-paced environment, with opportunities for growth and a comprehensive benefits package offered by NEXDINE.

Qualifications

• Experience in cooking for breakfast, lunch and/or catered events.
• Ability to operate kitchen equipment safely and efficiently.
• Knowledge of basic food safety and sanitation practices.
• Strong customer service orientation and teamwork.

Responsibilities

• Prepare and serve breakfast, lunch, and catered event meals.
• Operate ovens, stoves, dishwashers, slicers, mixers and other kitchen equipment.
• Ensure food is stored and cooked at correct temperatures.
• Maintain cleanliness and sanitation of food preparation areas.
• Assist with inventory and communicate equipment or supply needs.

Skills

Customer service

Food safety

Teamwork

Attention to detail

Tools

Oven

Stove

Slicer

Mixer

Job description

NEXDINE Hospitality in Camp Verde, AZ is seeking a Cook to prepare breakfast, lunch and catering events under the direction of the Chef Manager. The Cook will operate ovens, stoves, dishwashers and other kitchen equipment while delivering friendly, attentive service to guests.

This role emphasizes food safety, proper sanitation and teamwork in a fast-paced environment, with opportunities for growth and a comprehensive benefits package offered by NEXDINE.