Culinary Cook — Breakfast, Lunch & Catered Events

Nexdine Llc; Camp Verde (AZ); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Cook in Camp Verde, AZ to prepare breakfast, lunch and catered events. You will operate ovens, stoves, and kitchen equipment while delivering excellent customer service to clients and guests.

The role emphasizes food safety, station prep, and collaboration with chefs. Benefits include health, dental, vision, life insurance, 401(k), PTO, and EAP; a weekly direct deposit pay schedule is provided.

Responsibilities

• Inspect and clean food prep areas and surfaces to ensure safety and sanitation.
• Maintain proper temperatures for ovens, broilers, grills, roasters, and equipment.
• Prepare stations according to company guidelines for service.
• Season, weigh, measure, and mix ingredients per recipes with supervisor guidance.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Assist with inventory and forecast preparation needs.

Job description

NEXDINE Hospitality is seeking a Cook in Camp Verde, AZ to prepare breakfast, lunch and catered events. You will operate ovens, stoves, and kitchen equipment while delivering excellent customer service to clients and guests.

The role emphasizes food safety, station prep, and collaboration with chefs. Benefits include health, dental, vision, life insurance, 401(k), PTO, and EAP; a weekly direct deposit pay schedule is provided.