Traveling Chef Manager: Lead Culinary & Operations

Compass Group USA; Hanover (MD); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Internal Employee Referral Bonus

Descripción de la vacante

Compass Group USA, operating as Canteen, is seeking a Traveling Chef Manager for the Hanover, MD area. You will oversee full culinary management of the food service operation, including inventory, ordering and receiving, with a focus on local sourcing and sustainability.

Prior P&L accountability and contract-service experience are desirable for success in this role. The ideal candidate has at least three years of culinary management in contract foodservice or related settings, HACCP knowledge,

Formación

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Must have a working knowledge of HACCP
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with exposition cooking
• Knowledge of P&L accountability and contract-managed service experience is desirable
• ServSafe certified is a plus

Responsabilidades

• Full culinary management of food service operation to include inventory, ordering and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Conocimientos

Culinary management

Menu development

Cost controls

Inventory management

Sustainability

Exposition cooking

Descripción del empleo

Compass Group USA, operating as Canteen, is seeking a Traveling Chef Manager for the Hanover, MD area. You will oversee full culinary management of the food service operation, including inventory, ordering and receiving, with a focus on local sourcing and sustainability.

Prior P&L accountability and contract-service experience are desirable for success in this role. The ideal candidate has at least three years of culinary management in contract foodservice or related settings, HACCP knowledge,