Chef Manager: Culinary Lead, Menu & Budget

Compass Group USA; Covington (LA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Job summary

Morrison Living in Covington, LA, is hiring a Chef Manager to lead the culinary and food service operation. The role focuses on menu development, cost controls, inventory management and sourcing local ingredients to deliver high-quality meals.

The ideal candidate has at least three years of culinary management in contract foodservice or fine dining, a strong HACCP background, and familiarity with P&L accountability. ServSafe certification is a plus.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
• Working knowledge of HACCP.
• Experience with inventory, purchasing, and cost controls.
• Proficient in menu development and food presentation.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation, including inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing local products.
• Demonstrates a passion for sustainability.

Job description

Morrison Living in Covington, LA, is hiring a Chef Manager to lead the culinary and food service operation. The role focuses on menu development, cost controls, inventory management and sourcing local ingredients to deliver high-quality meals.

The ideal candidate has at least three years of culinary management in contract foodservice or fine dining, a strong HACCP background, and familiarity with P&L accountability. ServSafe certification is a plus.