Chef Manager

K-12 by Elior; Washington (District of Columbia); On-site; USD 70,000; Full time

Job summary

An established industry player is seeking an enthusiastic Chef Manager to lead culinary operations in a vibrant educational environment. In this role, you will ensure students receive nutritious and delicious meals while managing a dedicated team. Your culinary expertise and leadership will be pivotal in creating menus and overseeing kitchen operations. Join a forward-thinking organization committed to providing excellent food services in schools and making a meaningful impact on students' daily lives. If you are passionate about food and education, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Paid Time Off

Tuition Reimbursement

Commuter Benefits

Sick Time

Holiday Pay

Discount Program

Qualifications

• 3+ years of experience in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills are essential.

Responsibilities

• Address customer service needs effectively.
• Assist in hiring and training new staff.

Skills

Culinary Skills

Communication Skills

Leadership Skills

Schedule Management

Job description

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Chef Manager

Job Reference Number: 29726

Employment Type: Full-Time, Onsite

Segment: Education

Brand: K-12-by-Elior

State: District of Columbia (US-DC)

The Role at a glance:

We are looking to add an experienced, enthusiastic Chef Manager to join our K-12 by Elior team in Washington DC. As a Chef Manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least three years of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• K-12 Food Service experience under NSLP
• Food Service Contract Management experience
• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working:

KIPP DC Public Schools

Your Pay:

$70,000 per year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About K-12 by Elior:

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.