Chef Manager

continentalserves; Indianapolis (IN); On-site; USD 60,000 - 85,000; Full time

Job summary

Continental Serves in Indianapolis is seeking a Chef Manager to lead culinary production and ensure service aligns with company standards. You will oversee menu execution, quality, and efficiency while developing strong relationships with account clients and internal teams.

This role emphasizes hands-on leadership of production staff, adherence to food safety, and proactive business development within the assigned account on the Southwest side of Indianapolis.

Qualifications

• Culinary production experience
• Leadership and people management in production
• Knowledge of food safety and quality standards

Responsibilities

• Oversee culinary production and quality
• Lead production team and ensure service aligns with company standards
• Drive business development within the assigned account

Job description

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production.

This job is located on the Southwest side of Indianapolis.