Chef Manager

continentalserves; Pontiac (MI); On-site; USD 60,000 - 85,000; Full time

Job summary

continentalserves in Pontiac, MI is seeking a Chef Manager to oversee culinary preparation, drive business development within the assigned account, and provide strong leadership for the production team. You will ensure all operations align with company standards and deliver consistent, high-quality meals and service to the client.

This role emphasizes hands-on kitchen leadership, staff development, and meeting customer needs daily, with a Monday–Friday schedule.

Responsibilities

• Lead culinary preparation and production to meet company standards.
• Drive business development within the assigned account and maintain client relationships.
• Provide strong leadership to the production team to ensure quality of the final product.
• Ensure customer needs are met consistently on a day-to-day basis.

Job description

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production.

Monday - Friday schedule.