Culinary Manager & Client Experience Lead

Continental Services; Indianapolis (IN); In loco; USD 60.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental and vision insurance

401(k) with company match

Parental leave

At-work dining perks

Generous PTO

Total rewards program

Descrizione del lavoro

Continental Services is seeking a Chef Manager to oversee culinary preparation, business development, and leadership for the Southwest Indianapolis account. You will ensure production and service meet company standards and customer needs while upholding quality and the integrity of recipes.

The role requires managing a team, menu development, daily operations, and strong client relations on site in Indianapolis - CTI.

Competenze

• Bachelors degree in culinary or hospitality is required.
• Five+ years culinary experience is required.
• Prior management experience is required.
• ServSafe Manager and Allergen certification is preferred.

Mansioni

• Lead the successful execution of food preparation and client service for assigned locations, including breakfasts, lunches, and events.
• Conduct daily line checks and quality inspections before service.
• Develop menus and research new culinary trends for menus.
• Manage production sheets, staffing, and delegation to meet daily goals.
• Coach and develop team, review performance, and implement improvements.

Conoscenze

Culinary leadership

Event management

Prior management experience

ServSafe certification (preferred)

Formazione

Bachelor's Degree in culinary or hospitality

Descrizione del lavoro

Continental Services is seeking a Chef Manager to oversee culinary preparation, business development, and leadership for the Southwest Indianapolis account. You will ensure production and service meet company standards and customer needs while upholding quality and the integrity of recipes.

The role requires managing a team, menu development, daily operations, and strong client relations on site in Indianapolis - CTI.