Chef & Kitchen Supervisor — Weekday Day Shift

Eurest USA; East Peoria (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest USA in East Peoria, IL is hiring a full-time Chef to lead kitchen operations with a 6:00 am – 2:00 pm schedule, Monday through Friday. A minimum of two years of back-of-house experience is required, with new culinary graduates welcome.

The role features paid time off benefits and a comprehensive benefits package. The Chef will direct, coordinate and evaluate kitchen, food production and service staff, ensuring sanitation, portion control and high-quality food items per standardized

Qualifications

• At least 2 years of back-of-house experience.
• New culinary graduates welcome.
• Must be able to work a full-time schedule (Mon-Fri, 6:00 am–2:00 pm).

Responsibilities

• Directs, coordinates and evaluates kitchen, production and service staff.
• Supervises cooks and associates to meet sanitation and service standards.
• Schedules, interviews, payroll, training and reviews for kitchen staff.
• Prepares high-quality items per recipes to meet production and service needs.
• Ensures proper presentation, food quality, portion control and temperatures.
• Manages inventory through tracking of usage and ordering when needed.
• Maintains sanitation of equipment and workstation; keeps displays clean.
• Assist in recipe and menu development.

Skills

Back-of-house experience

Job description

Eurest USA in East Peoria, IL is hiring a full-time Chef to lead kitchen operations with a 6:00 am – 2:00 pm schedule, Monday through Friday. A minimum of two years of back-of-house experience is required, with new culinary graduates welcome.

The role features paid time off benefits and a comprehensive benefits package. The Chef will direct, coordinate and evaluate kitchen, food production and service staff, ensuring sanitation, portion control and high-quality food items per standardized