Kitchen Supervisor & Lead Cook (Day Shift)

Eurest USA; Warsaw, Northern (IN, KY); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid holidays

On-site gym

Clean working environment

Internal Employee Referral Bonus

Job summary

Eurest USA in Warsaw, IN is seeking a full-time CHEF to lead kitchen operations. The role runs Monday through Friday, 6:15 am to 2:30 pm, with a pay range of $18.00–$20.00 per hour. A food safety certification and at least two years of cooking experience are required to execute recipes and manage time effectively.

Benefits include paid holidays, a clean working environment, and access to on-site gym, with an internal employee referral bonus available. Applications accepted on an ongoing basis.

Qualifications

• For this chef role, a food safety certification is required.
• At least 2 years of cooking experience is required.
• Must be able to execute standardized recipes accurately.
• Excellent time management and workflow coordination are essential.

Responsibilities

• Direct and coordinate kitchen activities and food production.
• Supervise cooks and other kitchen staff during meals.
• Prepare high-quality food items per standardized recipes.
• Ensure proper food handling, sanitation and serving temperatures.
• Monitor inventory, waste, and product quality.
• Maintain sanitation of equipment, utensils and workstations.

Skills

Cooking

Time management

Food safety

Tools

Kitchen equipment

Job description

Eurest USA in Warsaw, IN is seeking a full-time CHEF to lead kitchen operations. The role runs Monday through Friday, 6:15 am to 2:30 pm, with a pay range of $18.00–$20.00 per hour. A food safety certification and at least two years of cooking experience are required to execute recipes and manage time effectively.

Benefits include paid holidays, a clean working environment, and access to on-site gym, with an internal employee referral bonus available. Applications accepted on an ongoing basis.