Chef & Kitchen Supervisor: Lead, Menu, Service

Compass Group USA

Loves Park (IL)

On-site

USD 33,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Compass Group USA in Loves Park, IL is seeking a full-time Chef to direct kitchen operations, supervise cooks, and ensure high standards of food quality and service. The position features a Monday–Friday schedule from 6:00 am to 2:00 pm and pays $24.00–$25.00 per hour.

Strong culinary and leadership skills, menu-building experience, and excellent customer service are required. Apply now to join Eurest, part of Compass Group, and contribute to delivering outstanding dining experiences.

Qualifications

  • Strong culinary and leadership skills.
  • Menu-building experience.
  • Great customer service experience.

Responsibilities

  • Directs kitchen activities and coordinates cooks and staff.
  • Ensures food handling, sanitation and service standards.
  • Supervises scheduling, payroll and training for hourly staff.
  • Prepares high-quality items per recipes and schedules.
  • Maintains portion control and serving temperatures.
  • Manages inventory and receives goods and supplies.
  • Maintains sanitation and cleanliness of equipment and area.
  • Performs other duties as assigned.

Skills

Culinary skills
Leadership
Menu development
Customer service

Job description

Compass Group USA in Loves Park, IL is seeking a full-time Chef to direct kitchen operations, supervise cooks, and ensure high standards of food quality and service. The position features a Monday–Friday schedule from 6:00 am to 2:00 pm and pays $24.00–$25.00 per hour.

Strong culinary and leadership skills, menu-building experience, and excellent customer service are required. Apply now to join Eurest, part of Compass Group, and contribute to delivering outstanding dining experiences.

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