Full-Time Chef (Mon–Fri, 6am–2pm) – Benefits

Compass Group USA; East Peoria (IL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

No weekends

No holidays

Paid vacation

Health and dental

Internal referral bonus

Job summary

Compass Group USA in East Peoria, IL is hiring a full-time Chef for Eurest.

Location: Caterpillar LL, 600 W. Washington. Schedule: Mon–Fri, 6:00 am–2:00 pm. Pay: $21.05 per hour. Requirements: at least 2 years of back-of-house experience; new culinary graduates welcome. Benefits include no weekends, no holidays, paid vacation, health and dental insurance, and an internal referral bonus.

Qualifications

• At least 2 years of back-of-house experience required.
• New culinary graduates welcome.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Back-of-house experience

Job description

Compass Group USA in East Peoria, IL is hiring a full-time Chef for Eurest.

Location: Caterpillar LL, 600 W. Washington. Schedule: Mon–Fri, 6:00 am–2:00 pm. Pay: $21.05 per hour. Requirements: at least 2 years of back-of-house experience; new culinary graduates welcome. Benefits include no weekends, no holidays, paid vacation, health and dental insurance, and an internal referral bonus.