Chef — Kitchen Supervisor & Lead Cook

Compass Group USA; Framingham (MA); On-site; USD 39,000 - 44,000; Full time

Job summary

Compass Group USA is seeking an experienced Chef to direct kitchen operations at the Framingham, MA location. The role involves supervising cooks and food-service staff, ensuring quality, sanitation, and adherence to recipes and schedules.

The position emphasizes strong leadership, inventory management, and the ability to maintain safety standards while delivering exceptional meals for associates and clients.

Qualifications

• ServSafe certification required.
• Experience directing kitchen staff and food preparation.
• Ability to follow standardized recipes.
• Strong sanitation and safety knowledge.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and hourly staff, including interviews, scheduling and training.
• Prepares high-quality food items according to recipes and maintains timing for service.
• Ensures proper presentation, quality, portion control and serving temperatures.
• Manages inventory, waste, and requisitioning of product.

Skills

Culinary skills

Supervision

Food handling

Education

ServSafe certification

Job description

Compass Group USA is seeking an experienced Chef to direct kitchen operations at the Framingham, MA location. The role involves supervising cooks and food-service staff, ensuring quality, sanitation, and adherence to recipes and schedules.

The position emphasizes strong leadership, inventory management, and the ability to maintain safety standards while delivering exceptional meals for associates and clients.