Chef/Kitchen Manager, Senior Living

Walker Headhunters, LLC; Minneapolis (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salaries and benefits

Job summary

Walker Methodist Shared Services in Minneapolis is looking for a Chef/Kitchen Manager to prepare high-quality meals according to therapeutic diets and manage food orders. Full-time position includes weekends, requiring travel to multiple locations.

Ideal candidates should have an Associate's degree in Culinary Arts and at least three years of supervisory experience in the culinary field. A commitment to customer service and working within a culture of care and respect is essential. Competitive salaries and benefits are offered.

Qualifications

• 3 years experience as a culinary supervisor in the food industry.
• ServSafe certification and/or Food Manager's license essential.
• Ability to lead and develop kitchen staff effectively.

Responsibilities

• Prepare high-quality meals according to dietary needs.
• Manage food orders and inventory while adhering to budgets.
• Supervise kitchen staff and ensure customer satisfaction.

Skills

Food preparation methods

Leadership

Customer service

Culinary supervision

Ability to lift/carry 50 lbs

Education

Associate's degree in Culinary Arts

High school diploma or equivalent

Bachelor's degree in Culinary Arts (preferred)

Job description

Walker Methodist is a non‑profit, Minnesota‑owned provider of senior living and health care communities in the metropolitan Twin Cities. Services include skilled nursing care, post‑acute care, memory loss care, adult day program, assisted living, housing with services, short‑term rehabilitation, and the Walker Methodist Foundation. Walker Methodist has been serving seniors and their communities since 1945.

Job Description

Walker Methodist Shared Services seeks a Chef/Kitchen Manager to prepare high‑quality meals according to therapeutic diets/preferences, manage food orders/inventory, customer service satisfaction, adhere to budget guidelines and supervise cooks. The Chef/Kitchen Manager must be willing to regularly travel to all Walker Methodist communities in St. Paul and Minneapolis. Full‑time days, Monday through Friday including every other weekend.

Qualifications

• Associate's degree in Culinary Arts
• ServSafe certification and/or Food Manager's license
• High school diploma or equivalent
• Able to lift/carry up to 50 lbs on a regular basis
• Working knowledge of food preparation methods and terminology
• Three years experience as a culinary supervisor in the food industry
• Ability to effectively lead and develop cooks, dishwashers and waitstaff
• Ability to live Walker Methodist's Customer Service Principles
• Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.
• Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.
• Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration.

Preferred qualifications:

• Bachelor's degree in Culinary Arts
• Culinary supervisor in an assisted living or long‑term care environment
• Cook‑to‑order and restaurant‑style dining experience

Additional Information

Walker Methodist Shared Services offers competitive salaries and benefits.

Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.

Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.

Customer Service Standards

• Every interaction is significant
• Everyone makes a difference
• Create the best place to live and work
• Delight the customer

https://www.walkermethodist.org/careers/

Affirmative Action/Equal Opportunity Employer

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