Traveling Chef & Kitchen Manager - Senior Living Dining

Walker Headhunters, LLC; Minneapolis (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salaries and benefits

Job summary

Walker Methodist Shared Services in Minneapolis is looking for a Chef/Kitchen Manager to prepare high-quality meals according to therapeutic diets and manage food orders. Full-time position includes weekends, requiring travel to multiple locations.

Ideal candidates should have an Associate's degree in Culinary Arts and at least three years of supervisory experience in the culinary field. A commitment to customer service and working within a culture of care and respect is essential. Competitive salaries and benefits are offered.

Qualifications

• 3 years experience as a culinary supervisor in the food industry.
• ServSafe certification and/or Food Manager's license essential.
• Ability to lead and develop kitchen staff effectively.

Responsibilities

• Prepare high-quality meals according to dietary needs.
• Manage food orders and inventory while adhering to budgets.
• Supervise kitchen staff and ensure customer satisfaction.

Skills

Food preparation methods

Leadership

Customer service

Culinary supervision

Ability to lift/carry 50 lbs

Education

Associate's degree in Culinary Arts

High school diploma or equivalent

Bachelor's degree in Culinary Arts (preferred)

Job description

Walker Methodist Shared Services in Minneapolis is looking for a Chef/Kitchen Manager to prepare high-quality meals according to therapeutic diets and manage food orders. Full-time position includes weekends, requiring travel to multiple locations.

Ideal candidates should have an Associate's degree in Culinary Arts and at least three years of supervisory experience in the culinary field. A commitment to customer service and working within a culture of care and respect is essential. Competitive salaries and benefits are offered.