Chef / Kitchen Manager

Mainstreet Ventures, Inc.; Madison (WI); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading restaurant group is seeking a Chef / Kitchen Manager for their new location in downtown Madison. The ideal candidate will have at least 2 years of management experience and a passion for creating memorable dining experiences. This role offers competitive pay, benefits, and opportunities for professional growth in a vibrant working environment.

Benefits

Paid time off

Medical and Dental benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Qualifications

• 2+ years of current full-service restaurant management experience.
• Must be at least 21 years of age.

Responsibilities

• Manage restaurant back of house / kitchen teams.
• Work as a member of the restaurant management team.

Skills

Management

Culinary Skills

Customer Service

Job description

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Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - https://liveone09.com/

Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• CHEF / KITCHEN MANAGERS
  
  

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
  
  

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

#sourcingpro #35uv #43total #thechophousechmadchefkitchenmanager #thechophouse #mainstreetventures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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