Chef / Kitchen Manager – Brooklyn

Tailgate Social; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job description

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Job Title: Kitchen Manager/Chef

Location: Modern restaurant located in Brooklyn

Position Overview: The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant / hotel environment.

Key Responsibilities:

1. Stock management
2. Variances
3. Stock reporting

The successful applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in:

1. Food cost
2. Kitchen hygiene
3. Kitchen administration

The restaurant is seeking a candidate with a hands-on management style and the ability to multitask.

Salary: R 12 – 16 K net plus performance incentives.

Contact: [e-mail] / 0848459057
Quote Reference: RA04 when applying.

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