Executive Chef / Kitchen Manager

P.F. Chang's; Buford (GA); On-site; USD 75,000 - 95,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef or Kitchen Manager to lead their culinary team. This role involves overseeing kitchen operations, managing inventory, and ensuring high-quality food service. The ideal candidate will have significant culinary management experience and a knack for developing team members into future leaders. Join a dynamic environment where your contributions will shape the culinary experience and foster a culture of excellence. If you thrive in a fast-paced kitchen and are committed to delivering exceptional food, this opportunity is perfect for you.

Benefits

Medical and Dental Insurance

401(K) Retirement Plan

Paid Time Off

Paid Management Training

Free Meals per Shift

Employee Referral Program

Exclusive Employee Discounts

Uniform Provided

Financial Support Fund

Qualifications

• 3+ years of culinary management experience required.
• Experience in a fast-paced, high-volume kitchen environment.
• Strong leadership and training skills essential.

Responsibilities

• Manage culinary team and food service operations.
• Ensure high standards in kitchen operations.
• Conduct interviews and training for kitchen staff.

Skills

Culinary Management

Inventory Management

Team Leadership

Communication Skills

Organizational Skills

Education

Culinary Degree or Certificate

Job description

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Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Benefits We Offer

• Eligible for medical, dental, 401(K) retirement plan and paid time off
• Competitive pay and bonus eligibility
• Paid management training program
• Opportunity to work with a growing brand with advancement opportunities and ongoing development we promote from within
• Uniform (chefs coat / hat) provided at no cost
• Food provided free meal per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location)
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
  
  
  

Job Summary

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities

• Accountable for operational excellence in the kitchen
• Delegates tasks and gives direction to all kitchen staff
• Conducts interviews with kitchen management and staff candidates
• Selection, orientation and continual development of all Sous Chefs and kitchen staff
• Prepares work schedule for Sous Chef and kitchen staff
• On-going preservation of safety certification requirements for all kitchen staff
• Responsible for managing inventory, cost of goods and overall control of financials
• Responsible for health inspections
• Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
• Ensures proper timing and production for food orders
• On-going performance appraisals for Sous Chefs and kitchen staff
• Holds kitchen staff accountable for dress code standards
• Responsible for maintaining all product quality standards
• Responsible for maintaining expected food costs and inventory
• Oversees or completes all prep lists and ordering guides
• Completes opening and closing checklists
• Responsible for maintenance and repairs of kitchen equipment and facility
• Responsible for knowing how to work all kitchen stations proficiently
• Accountable for providing a clean and safe environment for both Team Members and Guests
  
  
  

Job Requirements

• 3+ years of culinary management experience with experience managing and writing prep lists
• Experience in managing inventory, cost of goods and overall control of financials
• Experience working in a hands-on, fast paced, high volume environment
• Experience in managing a team, while identifying and developing employees for future leadership roles
• Experience in facilitating and effectively executing training
• Strong communication and organizational skills
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  
  
  

Preferences

• Bilingual in English and Spanish
• Experience working in an upscale scratch kitchen concept
• Previous front of house restaurant management experience
• Culinary degree or culinary certificate
  
  
  

Why work for us?

Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.

P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Changs 30+ years strong and still growing, sharing, and celebrating each day!

Apply Now

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• Gather your work history, and if applicable prepare your resume for submission.
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P.F. Chang's Pay Range (based on experience): $75,000.00 - $95,000.00 / year

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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