Chef - Inpatient SUD Program

All In Solutions; Kearny (NJ); On-site; USD 25,000 - 29,000; Full time

Job summary

All In Solutions in Kearny, NJ is seeking a compassionate Chef to join our culinary team in an inpatient substance abuse treatment setting. You will prepare nourishing, delicious meals that contribute to clients’ health, comfort, and dignity during recovery.

Day shift runs from 10 AM to 6:30 PM with a fixed weekly schedule (Sunday-Thursday or Tuesday-Saturday). The role emphasizes safety, quality, and empathetic client service in a supportive environment.

Qualifications

• Minimum of 1–2 years of professional kitchen experience.
• Must possess or be willing to obtain ServSafe Food Handler (or Manager) certification.
• Strong knife skills and understanding of cooking temperatures.
• Able to pass pre-employment background checks and health screenings.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Meal Preparation: Prepare and serve nutritious breakfast, lunch, and dinner according to menus and recipes.
• Specialty Diets: Accommodate allergies, diabetic-friendly meals, and vegetarian/vegan requests.
• Safety & Sanitation: Maintain a clean, organized, and safe kitchen; follow health regulations and HACCP guidelines.
• Inventory Management: Receive deliveries, rotate stock (FIFO), ensure freshness and storage.
• Client Interaction: Serve meals with a positive, professional, empathetic attitude toward clients in recovery.

Skills

Kitchen experience

ServSafe certification

Knife skills

Dietary accommodations

Job description

Job Details

Job Location: Kearny, NJ 07032

Position Type: Full Time

Salary Range: $18.00 - $21.00 Hourly

About Us – Mission & Values

All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment.

Summary

We are looking for a compassionate, reliable Chef to join our culinary team. In an inpatient substance abuse treatment setting, food is more than just fuel, it is a vital part of the recovery process. You will play a key role in providing nourishing, delicious meals that help our clients regain their health and feel a sense of comfort and dignity during a challenging time in their lives.

Schedule

Day shift: 10 AM to 6:30 PM

Fixed Weekly Schedule: Sunday-Thursday or Tuesday-Saturday

Responsibilities

• Meal Preparation: Prepare and serve nutritious breakfast, lunch, and dinner options according to established menus and standardized recipes.
• Specialty Diets: Accommodate specific dietary needs including allergies, diabetic-friendly meals, and vegetarian/vegan requests.
• Safety & Sanitation: Maintain a clean, organized, and safe kitchen environment. Adhere to all local health department regulations and HACCP guidelines.
• Inventory Management: Assist in receiving deliveries, rotating stock (FIFO), and ensuring ingredients are fresh and properly stored.
• Client Interaction: Serve meals with a positive, professional, and empathetic attitude toward clients in recovery.

Qualifications

• Experience: Minimum of 1–2 years of experience in a professional kitchen (healthcare, residential, or high-volume restaurant experience preferred).
• Certification: Must possess or be willing to obtain a ServSafe Food Handler (or Manager) certification.
• Skills: Strong knowledge of knife skills, cooking temperatures, and kitchen equipment.
• Compliance: Ability to pass comprehensive pre-employment background checks and health screenings.
• Physical Ability: Must be able to stand for long periods and lift up to 40 lbs.

Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery?