Chef

RECOVERY UNPLUGGED NASHVILLE LLC; Brentwood (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Disability insurance

Paid time off

Growth opportunities

Team-oriented environment

Meaningful impact

Job summary

Recovery Unplugged Nashville LLC is seeking a reliable Line Cook to join our culinary team. You will prepare meals, help with production, and uphold food safety standards in a fast-paced, mission-driven environment.

This role requires weekend availability and a 50-hour workweek; we offer comprehensive benefits including health, dental, and 401(k) with company match, plus growth opportunities within a supportive team.

Qualifications

• High school diploma or GED preferred.
• Ability to work weekends and 50 hours a week.
• Current Food Handler Certification or ability to obtain one upon hire.
• Minimum of one year of cooking, food preparation, or kitchen experience preferred.
• Experience working with commercial kitchen equipment.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Reliable, dependable, and able to work in a fast-paced environment.
• Scratch cooking experience is a plus.

Responsibilities

• Prepare meals according to recipes, menus, and instructions provided by kitchen leadership.
• Assist with food preparation, ingredient portioning, and meal service.
• Safely operate commercial kitchen equipment, including ovens, grills, fryers, slicers, and other food preparation equipment.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure a clean, organized, and sanitary work environment at all times.
• Follow all food safety, sanitation, and health regulations.
• Complete opening, closing, and daily kitchen duties as assigned.
• Assist with receiving, storing, and rotating inventory according to established procedures.
• Report equipment malfunctions, safety concerns, or maintenance needs to management.
• Collaborate with the Chef and kitchen team to ensure efficient operations and excellent service.

Skills

Attention to detail

Time management

Teamwork

Reliability

Kitchen equipment operation

Education

High school diploma or GED

Tools

Food Handler Certification

Job description

Description

Recovery Unplugged Behavioral Health is a nationally recognized leader in addiction and mental health treatment, combining evidence-based clinical care with the healing power of music. We are seeking a reliable and motivated Line Cook to join our culinary team and help provide nutritious, high-quality meals that support the health and well-being of our clients and staff.

Line Cook

Join Our Team at Recovery Unplugged!

Must be able to work weekends

50 hrs/week

Position Summary

The Chef k is responsible for preparing meals, assisting with food production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in their work, and values being part of a mission-driven organization.

Key Responsibilities

• Prepare meals according to recipes, menus, and instructions provided by kitchen leadership.
• Assist with food preparation, ingredient portioning, and meal service.
• Safely operate commercial kitchen equipment, including ovens, grills, fryers, slicers, and other food preparation equipment.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure a clean, organized, and sanitary work environment at all times.
• Follow all food safety, sanitation, and health regulations.
• Complete opening, closing, and daily kitchen duties as assigned.
• Assist with receiving, storing, and rotating inventory according to established procedures.
• Report equipment malfunctions, safety concerns, or maintenance needs to management.
• Collaborate with the Chef and kitchen team to ensure efficient operations and excellent service.

Why Recovery Unplugged?

• Competitive compensation.
• Medical, Dental, and Vision Insurance.
• 401(k) and Company Match.
• Disability Insurance.
• Paid Time Off.
• Opportunities for professional growth and advancement.
• Supportive, team-oriented work environment.
• Opportunity to make a meaningful impact in the lives of others.

Job Type: Full-Time

Requirements

Physical Requirements

• Ability to stand, walk, bend, and move for extended periods.
• Ability to lift and carry up to 25 pounds regularly.
• Ability to work in a kitchen environment with varying temperatures, including heat and humidity.

Qualifications

• High school diploma or GED preferred.
• Ability to work weekends and 50 hours a week
• Current Food Handler Certification or ability to obtain one upon hire.
• Minimum of one year of cooking, food preparation, or kitchen experience preferred.
• Experience working with commercial kitchen equipment.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Reliable, dependable, and able to work in a fast-paced environment.
• Scratch cooking experience is a plus.