Chef-In-Training: Launch Your Culinary Career

Digrestaurants; Ardmore (PA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive Pay & potential tips

Paid Time Off

401K programming

Parental leave

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

Join Digrestaurants as a CHEF-IN-TRAINING where you'll prepare delicious food in a dynamic environment. This role offers an opportunity to learn various culinary skills while being part of a team that values education, passion, and skill development.

You will work alongside experienced chefs and gain exposure to different kitchen stations, ensuring delightful experiences for guests while striving for culinary excellence.

Qualifications

• Ability to perform physical requirements of the position, including lifting weights.
• Demonstrate professional maturity and uphold anti-discrimination policies.
• Desire for growth and learning culinary practices.

Responsibilities

• Prepare and cook food using recipes as guides.
• Gain exposure to different kitchen stations.
• Support the team during peak and off-peak service.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

Join Digrestaurants as a CHEF-IN-TRAINING where you'll prepare delicious food in a dynamic environment. This role offers an opportunity to learn various culinary skills while being part of a team that values education, passion, and skill development.

You will work alongside experienced chefs and gain exposure to different kitchen stations, ensuring delightful experiences for guests while striving for culinary excellence.