Chef II: Remote Workforce Dining & Menu Execution

Target Hospitality; West (TX); Remote; USD 45,000 - 65,000; Full time

Job summary

Target Hospitality seeks a skilled Chef II to support Food & Beverage operations within our Hospitality & Travel portfolio. You will prepare meals for workforce and remote-location guests, following standardized recipes and strict food safety standards.

You’ll work in a fast-paced, team-oriented kitchen, assisting with inventory and waste control while collaborating closely with operations to deliver high-quality dining experiences in remote and workforce housing settings.

Qualifications

• Must follow standardized recipes and strict food safety standards.
• Fast-paced, team-oriented kitchen environment.
• Assist with inventory and waste control.
• Collaborate with operations to deliver reliable dining in remote/workforce housing settings.

Responsibilities

• Prepare and present high-quality meals for workforce and remote-location guests.
• Support menu execution and batch cooking.
• Maintain a clean, safe work environment.
• Collaborate with operations to ensure timely meal service.

Skills

Food safety

Teamwork

Menu execution

Batch cooking

Inventory management

Waste control

Job description

Target Hospitality seeks a skilled Chef II to support Food & Beverage operations within our Hospitality & Travel portfolio. You will prepare meals for workforce and remote-location guests, following standardized recipes and strict food safety standards.

You’ll work in a fast-paced, team-oriented kitchen, assisting with inventory and waste control while collaborating closely with operations to deliver high-quality dining experiences in remote and workforce housing settings.