Part-Time Chef II: Evening & Weekend Prep Lead

Fork Food Lab; Falmouth (ME); On-site; USD 23,866 - 33,992; Part time

Job summary

Fork Food Lab in Falmouth, Maine is seeking a part-time prep cook with the potential to move to full-time hours. You will prepare, cook, portion, and serve foods according to menu and recipes, while upholding Serv Safe and HACCP standards and delivering high-quality hospitality to residents, families, and visitors.

You must be available for nights and weekends; starting wage is $21 per hour plus shift differentials, with opportunities for advancement as needed.

Qualifications

• Minimum of one year of job-related cooking experience is required.
• Excellent verbal and written communication skills and good command of English.
• Experience operating standard institutional cooking equipment such as meat slicer, mixer, steamer.

Responsibilities

• Prepare, cook, portion and serve well prepared foods as directed.
• Adhere to Serv Safe and HACCP standards for sanitation and safe food handling.
• Maintain clean, organized work area and complete daily paperwork.

Skills

Cooking experience

English proficiency

Record-keeping

Tools

Meat slicer

Mixer

Steamer

Job description

Fork Food Lab in Falmouth, Maine is seeking a part-time prep cook with the potential to move to full-time hours. You will prepare, cook, portion, and serve foods according to menu and recipes, while upholding Serv Safe and HACCP standards and delivering high-quality hospitality to residents, families, and visitors.

You must be available for nights and weekends; starting wage is $21 per hour plus shift differentials, with opportunities for advancement as needed.