Chef for senior living facility

APEX LIVING MANAGEMENT LLC; Spokane (WA); On-site; USD 42,000 - 74,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Flexible schedule

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

APEX LIVING MANAGEMENT LLC in Spokane is hiring a talented Chef to create innovative menus, lead kitchen staff, and deliver meals that wow customers. You’ll be responsible for menu development, food presentation, and ensuring smooth daily operations.

The ideal candidate has proven kitchen experience, strong leadership, and a passion for quality. You will supervise team members, maintain safety standards, and manage inventory while upholding our commitment to excellence.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Leadership

Time management

Calm under pressure

Team delegation

Culinary knowledge

Food safety

Education

Culinary school certification

Tools

Kitchen equipment operation

Job description

Benefits:

• Paid time off
• Dental insurance
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills