Chef/Float

Icy Strait Point LLC; Hoonah (AK); On-site; USD 19,320 - 27,517; Full time

Job summary

A seasonal kitchen operation in Hoonah, Alaska seeks a Chef/Floater to manage cooking and food preparation tasks efficiently. Responsibilities include maintaining kitchen hygiene, preparing menu items, and providing outstanding service in a team environment. Ideal candidates must be willing to work under pressure, comply with safety standards, and adapt to various kitchen assignments. A restaurant background is a plus. Competitive hourly wage with bonus potential.

Qualifications

• Stand for up to ten hours with minimal break time.
• Willing to live in a remote, rural community.
• Comfortable traveling by small plane or ferry.

Responsibilities

• Conduct activities according to guiding principles.
• Cook a variety of menu items according to recipes.
• Maintain compliance with all kitchen hygiene and food safety standards.

Skills

Team-oriented mindset

Effective communication

Ability to follow instructions

Education

Restaurant background

Job description

Reports to: Food & Beverage Supervisor

Category: Seasonal (April– Mid October in Hoonah, Alaska)

Salary Range: Hourly with bonus potential

Summary:

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.

Essential Duties and Responsibilities:

• Conduct all activities and decisions according to Icy Strait Point’s guiding principles.

• Provide outstanding service efficiently and with a professional demeanor.

• Assist with stocking and setting up kitchen stations.

• Prepare ingredients including cleaning, cutting, and portioning.

• Cook a variety of menu items according to recipes and chef instructions.

• Plate prepared foods according to presentation standards.

• Work with servers and cashiers to ensure orders are accurate and delivered on time.

• Wash and sanitize kitchen utensils, cooking equipment, and work areas.

• Maintain compliance with all kitchen hygiene and food safety standards.

• Willingly shift to other stations and/or assignments as needed.

• Perform all other duties as assigned.

Physical Requirements & Work Environment:

• Stand and work on your feet for up to ten hours with minimal break time

• Maintain consistent attendance and punctuality.

• Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor.

• Communicate effectively and politely with guests, coworkers, and management.

• Follow company dress code.

• Restaurant background a plus

• Learn quickly and follow oral and written instructions.

• Team-oriented mindset.

• Ability to bend, stretch, kneel, and squat.

• Prolonged standing and walking (over 5 miles a day).

• Lift up to 40-50 pounds.

• Work safely in noisy environments with various odors present.

• Willing to live in a remote, rural community.

• Comfortable traveling by small plane or ferry.

• Able to walk on gravel roads in inclement weather.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.

Compensation details: 17-17 Hourly Wage

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