Culinary Prep Cook

Icy Strait Point LLC; Hoonah (AK); On-site; USD 19,320 - 27,517; Full time

Job summary

A Native-owned enterprise in Hoonah seeks a Culinary Prep Cook to support kitchen operations during the seasonal period from April to September 2026. The ideal candidate will communicate well with staff and guests, possess knowledge of kitchen safety, and have the ability to operate kitchen utensils. Responsibilities include food preparation, maintaining sanitation standards, and assisting with inventory. Applicants must be able to lift 50 pounds and are open to living in a remote community. Competitive salary of $17/hour plus bonuses is offered.

Qualifications

• Ability to operate cutting tools and kitchen utensils.
• Precious experience in a commercial kitchen desired.
• Willingness to live in a remote, rural community.
• Have or be able to attain ServSafe Manager Certification.
• Able to lift 50 pounds and stand for extended periods.

Responsibilities

• Conduct activities according to guiding principles.
• Set up and sanitize workstations.
• Measure ingredients and prepare cooking ingredients.
• Ensure all food items are properly stored.
• Maintain a clean and sanitized kitchen.

Skills

Knowledge of health and safety rules in a kitchen

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Job description

Culinary Prep Cook

Reports to: Lead Culinary Host

Category: Seasonal (April to September 2026)

Salary Range: $17/hour with bonus potential

Location: Icy Strait Point

Position Summary:

Icy Strait Point Culinary Assistant must be comfortable communicating and conversing with staff and guests. The Culinary Assistant must have the ability to operate a computerized cash register.

Essential Duties and Responsibilities:

Conduct all activities and decisions according to Icy Strait Point’s guiding principles: BAP: Best, Authentic, Profitable Setting up and sanitizing workstations. Following prep lists created by Lead Culinary Host. Measuring ingredients and seasonings and preparing cooking ingredients for each tour start time. Ensuring all food items are properly stored and easily accessible. Assist with the set up and cleaning for each tour. Assist with keeping track of ingredients inventory. Maintaining a clean, orderly, and sanitized kitchen, including taking out trash. Participate in all required training. Other duties as assigned.

Requirements:

Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills Patient with an ability to stay positive under pressure. Precious experience in a commercial kitchen desired. Willingness to work a flexible schedule. Have or be able to attain ServSafe Manager Certification and TAP’s Card. Have or be able to attain First Aid/CPR certification. Able to lift 50 pounds, stand for extended periods, and walk 5+ miles daily. Willing to live in a remote, rural community for a minimum of 6 months per year.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L 93-638. Applicants must have proof of legal authority to work in the United States.

Compensation details: 17-17 Hourly Wage

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