Chef/Executive Kitchen Manager

Nbutexas; Gonzales (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

Quarterly bonuses

PTO / Vacation

Job summary

Nbutexas is seeking a Chef/Executive Kitchen Manager to lead a dynamic, high-volume kitchen and uphold our standards of quality and service. You will coach a diverse team, oversee inventory and ordering, and ensure every plate reflects our commitment to exceptional guest experiences.

We value a culture of teamwork, pride in doing things right, and a hands-on approach to daily operations. If you thrive in fast-paced settings and enjoy growing with a family-driven restaurant group, this role

Qualifications

• At least 5 years of experience in a full-service restaurant KM role in a high-volume, systems-oriented casual or upscale-casual environment.
• Proven leadership qualities: coach mentality, leading by example, upholding quality standards in a scratch kitchen.
• Must love a fast-paced environment and maintain standards while building relationships.
• Inventory and ordering experience is required.
• Strict adherence to safety and sanitation standards.
• Proactive problem-solver with hands-on work ethic.

Responsibilities

• Train, coach, and direct team with a focus on excellence.
• Build respectful relationships with every kitchen team member and maintain accountability.
• Manage high standards while paying attention to every detail.
• Focus with the team on creating unforgettable guest experiences every time
• Keep operations running smoothly in a very high-volume environment
• Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls.

Skills

Leadership

Team management

Coaching

Attention to detail

Customer-focused

Job description

We're looking for humble, team-oriented, respectful, passionate, and positive people who take pride in everything they do and genuinely care about creating an exceptional experience for our guests and teammates. As our restaurant group continues to grow, we're building a family-driven culture where people support one another, work hard, grow together, and bring energy and passion to everything they do. If these qualities sound like you, we'd love to meet you and have you join our team!

Chef/Executive Kitchen Manager Benefits

• Competitivepay+ quarterly bonuses
• Insurance benefits - Health, Dental, and Vision
• Strong culture and support system - a happy place to work!
• PTO/Vacation
• Appreciation of people and work-life balance
• Growing company

Chef/Executive Kitchen Manager Responsibilities

• Train, coach, and direct team - strive for excellence
• Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
• Manage high standards while paying attention to every detail
• Focus with the team on creating unforgettable guest experiences every time
• Keep operations running smoothly in a very high-volume environment
• Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls

Chef/Executive Kitchen Manager Qualifications

• Must have at least5yearsof experience in a full-service RestaurantKM role in a high-volume, systems-oriented casual or upscale-casualenvironment
• Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen
• Must love a fast-paced environment
• Proven ability to maintain standards, exceed expectations, and build relationships
• Inventory and Ordering are required - previous experience is necessary
• Strict adherence to safety and sanitation standards is a must
• Proactive problem-solver and hands-on work ethic