Night Chef de Partie — Creative Kitchen & Benefits

Baxterstorey; Andover (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Holiday entitlement

Birthday leave

Maternity leave

Pension

Life insurance

Free meals on shift

Cycle to work

Training & development

Apprenticeships

Discounts

Employee assistance

Diversity & inclusion

Job summary

BaxterStorey in Andover is looking for a passionate Chef de Partie to join our busy kitchen. You will prepare and cook dishes to the recipes and standards set by the head chef, oversee your station, and ensure food safety at all times.

We invest in your development with ongoing training, provide a supportive, inclusive team environment, and offer a good work-life balance so you can thrive while delivering exceptional hospitality.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Communication

Job description

BaxterStorey in Andover is looking for a passionate Chef de Partie to join our busy kitchen. You will prepare and cook dishes to the recipes and standards set by the head chef, oversee your station, and ensure food safety at all times.

We invest in your development with ongoing training, provide a supportive, inclusive team environment, and offer a good work-life balance so you can thrive while delivering exceptional hospitality.