Chef de Partie - Precision on the Live-Fire Line

Hestia; Austin (TX); On-site; USD 11,000 - 34,000; Full time

Benefits offered by this job

Paid sick leave

Health, dental, vision insurance

Dining discounts

Educational stipend

Job summary

Hestia in Austin, TX seeks a Chef de Partie to contribute to a precise, collaborative kitchen culture. You will execute your station with discipline, maintain consistency, and uphold high standards of culinary craftsmanship with ongoing learning.

Join a live-fire restaurant guided by intention and hospitality, with opportunities for growth, competitive compensation, and comprehensive benefits.

Qualifications

• Two or more years of professional kitchen experience preferred.
• Passion for culinary craftsmanship and continuous learning.
• Strong communication and teamwork skills.
• Ability to maintain exceptional attention to detail in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and consistency.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare mise en place, cook, and plate dishes according to established recipes and standards.
• Execute each station with precision, consistency, and exceptional attention to detail.
• Maintain proficiency in all dishes, ingredients, and techniques on your station through continuous learning.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with teammates across the kitchen.
• Support training and development of new team members.
• Minimize waste and contribute to thoughtful use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent Hestia with professionalism, discipline, and pride.

Skills

Teamwork

Communication

Food safety

Job description

Hestia in Austin, TX seeks a Chef de Partie to contribute to a precise, collaborative kitchen culture. You will execute your station with discipline, maintain consistency, and uphold high standards of culinary craftsmanship with ongoing learning.

Join a live-fire restaurant guided by intention and hospitality, with opportunities for growth, competitive compensation, and comprehensive benefits.