Chef de Partie - Line Cook - Junior Sous Chef

Acquerello; San Francisco (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking passionate culinary professionals for a Chef de Partie position in a renowned 2 Michelin star restaurant. Join a close-knit team dedicated to excellence in contemporary Italian cuisine. This role offers a unique opportunity to work alongside a talented Executive Chef and contribute to a celebrated dining experience. Ideal candidates will possess exceptional attention to detail, strong communication skills, and a positive team mentality. If you're eager to learn and grow in a fast-paced environment, this is the perfect opportunity for you.

Qualifications

• Passion for Italian cuisine and excellence in culinary arts.
• Ability to work independently and as part of a team.

Responsibilities

• Contribute to the kitchen's vision of fine dining excellence.
• Maintain high standards of cleanliness and efficiency.

Skills

Attention to Detail

Communication Skills

Team Mentality

Willingness to Learn

Ability to Work Independently

Efficiency in Fast-Paced Environment

Self-Motivation

Job description

Join to apply for the Chef de Partie - Line Cook - Junior Sous Chef role at Acquerello.

We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello, a 2 Michelin star restaurant celebrating its 30th year of business as a fine dining destination specializing in contemporary Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham, contributing to our vision of being one of the finest Italian restaurants in the country.

Job Requirements

• Exceptional attention to detail
• Strong communication skills
• Positive attitude and team mentality
• Willingness to learn and ability to work independently
• Ability to work quickly, cleanly, and efficiently in a fast-paced environment
• Self-motivation and dedication to quality and professionalism

Depending on skills and interest, there may be opportunities to learn and grow within the kitchen.

Job Details

• Type: Full-time
• Seniority level: Associate
• Industry: Fine Dining, Italian Cuisine