Junior Sous Chef

Accor Hotels; San Francisco (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Join Accor Hotels as a Culinary Leader where you will inspire the kitchen team, manage stock, and drive sales in a dynamic environment. You'll have the opportunity to develop your talent within a global organization that values diversity and growth. Enjoy employee benefits and contribute to making memorable dining experiences.

Benefits

Employee benefit card with discounted rates

Learning programs through our Academies

Opportunities for talent development

Corporate Social Responsibility activities

Qualifications

• Experience in culinary leadership roles.
• Ability to lead a team effectively in a kitchen setting.
• Passion for food and exceptional customer experiences.

Responsibilities

• Inspire kitchen team and ensure unforgettable dining experiences.
• Manage stock control and drive sales.
• Recruit, onboard, and train team members.

Skills

Leadership

Organisational skills

Attention to detail

Sales driving

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

What you will be doing:

• Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
• Driving sales, bookings and upselling.
• Staff rostering.
• Managing stock control.
• Creating promotions and events to drive revenue.
• Recruiting, on boarding, training, rostering, coaching, motivating and managing team members.

Qualifications

What we are looking for:

Someone looking to share their passion about food and exceptional experiences. You are a team player capable of leading the kitchen team in the absence of the Executive Chef. You are resourceful, organised, attentive to detail and results-driven.

Additional Information

Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.

Everything we do, we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve!

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide from day one.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.