CHEF DE PARTIE

Dusit Guam; Tamuning (GU); On-site; USD 45,000 - 65,000; Full time

Job summary

Dusit Guam is seeking a skilled kitchen supervisor to manage a designated section and ensure high-quality food production. You will guide cooks and junior staff, enforce established recipes and standards, and uphold strict food safety and sanitation practices to maintain guest satisfaction.

The role emphasizes teamwork, efficient operations, and careful monitoring of quality, presentation, and portions to meet guest expectations in a fast-paced resort kitchen.

Qualifications

• Experience in a professional kitchen setting.
• Ability to supervise and guide kitchen staff.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Manage the assigned kitchen section to ensure the consistent production of high-quality food.
• Supervise and guide cooks and junior kitchen staff in daily operations.
• Ensure all food is prepared according to established recipes and quality standards.
• Maintain compliance with food safety, sanitation, and hygiene regulations at all times.
• Support efficient kitchen operations and promote teamwork within the culinary team.
• Monitor food quality, presentation, and portion control to meet guest expectations.

Skills

Kitchen supervision

Team leadership

Food safety

Job description

Job Details

Job Location: Dusit Thani Guam Resort - Tumon, GU 96913

Key Responsibilities:

• Manage the assigned kitchen section to ensure the consistent production of high-quality food.
• Supervise and guide cooks and junior kitchen staff in daily operations.
• Ensure all food is prepared according to established recipes and quality standards.
• Maintain compliance with food safety, sanitation, and hygiene regulations at all times.
• Support efficient kitchen operations and promote teamwork within the culinary team.
• Monitor food quality, presentation, and portion control to meet guest expectations.

Qualifications