Lead Station Chef — Deliver Quality & Lead Kitchen Team
Dusit Guam
14 days+
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Job description
Job Details
Job Location: Dusit Thani Guam Resort - Tumon, GU 96913
Key Responsibilities:
- Manage the assigned kitchen section to ensure the consistent production of high-quality food.
- Supervise and guide cooks and junior kitchen staff in daily operations.
- Ensure all food is prepared according to established recipes and quality standards.
- Maintain compliance with food safety, sanitation, and hygiene regulations at all times.
- Support efficient kitchen operations and promote teamwork within the culinary team.
- Monitor food quality, presentation, and portion control to meet guest expectations.
Qualifications
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