Chef de Partie

Four Seasons Hotels Limited; Santa Fe (NM); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Free stays at Four Seasons locations

Discounts on food & beverage and spa

Free employee meals

Comprehensive training & development

401(k) Retirement Plan

PTO + sick leave

Medical benefits including parental le

Competitive pay: $25.73 hourly

Job summary

Four Seasons Resort Rancho Encantado Santa Fe is seeking a Regular Full-Time Chef de Partie to join our culinary team. You will supervise mise en place and food preparation, ensuring Four Seasons standards across all outlets while driving consistent service and quality in a luxury setting.

Join us in the Land of Enchantment where you’ll lead a skilled team, mentor colleagues, and contribute to menu development and high-end presentations.

Qualifications

• 5+ years of culinary supervisory experience in a similar kitchen/hotel operation.
• High school education or culinary training preferred.
• Proficiency in English; Spanish language skills preferred.

Responsibilities

• Deliver exceptional quality by supervising mise en place and food preparation, maintaining Four Seasons standards across all outlets.
• Provide thorough shift handovers, with mise en place complete and operations set up for success.
• Communicate clearly so all team members understand expectations and consistently meet standards.
• Build high-performing teams through clear task assignment and ongoing training and development.
• Maintain a clean, organized work area and uphold full compliance with health, safety, and hygiene regulations.
• Drive excellence by contributing creative ideas for menus, presentations, and garnishes.
• Demonstrate strong organization and attention to detail, with proper stock rotation and immaculate kitchen and refrigeration areas.
• Perform additional duties as assigned by culinary leadership

Skills

Culinary supervisory experience

English proficiency

Spanish preferred

Education

High school education or culinary training

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

Regular Full-Time Chef de Partie

“AtFour Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us,orlive withus,our purpose is to create impressions that willresonatefor a lifetime.Life is richer when we truly connect to the people and the world around us.”

Join our teamin the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort RanchoEncantadoSanta Fe isseeking ahardworking and drivenindividualfor ourculinary team-a cook whoinfuses enthusiasm into everything they doandshares our passion for service excellence!

What arewe looking for?

• - An individual who is passionate about cuisine
• - Attention to detail and strong work ethic are required in this position
• - A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
• - Demonstrates integrity and accountability in allactions andexhibitsconfidence when making decisions to deliver a luxury-level experience
• - A collaborative team player and strong communicator who actively supports and encourages colleagues to achieve shared success

What would you bring to the table?

• - 5+years of Culinary Supervisory experience ina similar kitchen/hotel operation
• - High school education, cooking school,or culinary institute education preferred
• - Flexible schedule- availability to work evenings, weekends, and holidays
• - Proficiencyin English, Spanish also preferred
• - Abilitytolift upto 40lbs.

What would your job responsibilities be?

• - Deliver exceptional quality by supervising mise en place and food preparation, maintaining Four Seasons standards across all outlets
• - Provide thorough shift handovers, with mise en place complete and operations set up for success
• - Communicate clearly so all team members understand expectations and consistently meet standards
• - Build high-performing teams through clear task assignment and ongoing training and development
• - Maintain a clean, organized work area and uphold full compliance with health, safety, and hygiene regulations
• - Drive excellence by contributing creative ideas for menus, presentations, and garnishes
• - Demonstrate strong organization and attention to detail, with proper stock rotation and immaculate kitchen and refrigeration areas
• - Perform additional duties as assigned by culinary leadership

What will it be like working forus?

Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment toanexceptionalguest and employee experience.We are dedicated toelevating everyinteractionthrough continual innovation and the highest standards ofservice.Four Seasons offers hospitality professionals the opportunity to build a lifelong career withaglobally renownedbrand.

We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness—principles that guide everything we do.Our employeesare proud to be a part of Four Seasons Resort Rancho Encantado and consistentlyrecommend it asagreatplaceto work- just ask!

What about thebenefits?

• - Free and discountedstays at135Four Seasonslocations worldwide
• - Global growth opportunities
• - Food & beverage and spa discounts
• - Free employee meals
• - Complimentary employee parking
• - Comprehensivetraining &development
• - 401(k) Retirement Plan
• - PTO + sickleavepay
• - Medical benefits, including parental leave
• - Competitive pay: $25.73 hourly

"US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."

Four Seasons is an Equal Opportunity, Affir… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized

Four Seasons is an Equal Opportunity, Affir… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal